Food
Designed for conversation, shared moments and another glass.
A selection of Spanish charcuterie, artisan cheeses, breads and pintxos, made for sharing.From Ibérico meats and Manchego to pan con tomate and toasted Spanish breads, everything is designed to arrive as it’s ready and be enjoyed around the table.
Note: Full menu coming soon.
To Share
Spanish Charcuterie — £27
Selection of mouthwatering Spanish cured meats including Chorizo Ibérico, Salchichón Ibérico and free-range Jamón Ibérico from the ancient oak pastures of Guijuelo, air-cured for 32 months.
Served with pickles.
Jamón Ibérico ‘Green Label’ (60g approx) — £15.75
Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air-cured for 32 months at over 1,000 metres altitude.
Half portion available for £8.
Artisan Cheese Selection — £20
Selection of 3 artisan cheeses — Manchego, Los Cameros Cabra Redono,
Cantabria, Pickles.
Served with pickles and a choice of quince jelly or chilli jam.
Milk
Spanish Breads — £4.50
Olive oil/balsamic vinegar or salted butter.
Gluten, Milk
Mixed Spanish Olives — £5
Suitable for vegetarians.
V
Pan con Tomate — £6
Freshly grated ripe tomatoes on toasted crystal bread, rubbed with garlic and finished with sea salt.
V, Gluten
Pintxos
Scottish Smoked Salmon — £7.50
Cream cheese, truffle honey and dill on toasted crystal bread.
Fish, Gluten
Suculent Wild Atlantic Prawns — £7.50
Pan-fried with garlic, lemon and herbs on toasted crystal bread.
Sulphites, Gluten, Fish
Anchovies — £7.50
Roasted red pepper and boiled egg on toasted crystal bread.
Gluten, Fish, Egg
Free-range Ibérico Ham — £8
From the ancient oak pastures of Guijuelo, air-cured for 32 months, topped with freshly grated beef tomatoes on toasted crystal bread.
Gluten
Grilled Aubergine, Courgette and Pepper — £6.25
With cream cheese on toasted crystal bread.
Gluten, Milk
Small Plates
Portion Croquettes de Jamón Ibérico
Creamy croquetas made with Ibérico ham, served with aioli.
Gluten, Milk, Egg
3 for £6 / 6 for £12
Tortilla de Patatas — £5
Topped with basil oil and sea salt — served cold.
Egg
Decanter Patatas Bravas — £8.75
With homemade chorizo ketchup, aioli or spicy tomato sauce.
Egg, V
Portion Pollo Crujiente — £12
Crunchy golden chicken strips, dusted in smoked paprika and herbs, finished with a potato crisp coating. Served with a house-made turmeric aioli.
Gluten, Egg, Mustard, Milk
Padrón Peppers — £8
Fried bite-sized green peppers, topped with sea salt.
V
Gambas al Ajillo — £10
Succulent wild Atlantic prawns in a white wine sauce, served with crusty bread.
Fish, Sulphites, Gluten
Small Salads
Sweetcorn, Cherry Tomato, Black Olives, Mango and Avocado — £5.50
In a herb dressing.
V
Roasted Pepper — £5.50
In a herb dressing.
V
Spanish Tomatoes — £6.50
With a basil oil dressing, topped with sea salt.
V
Desserts
Churros — £8.75
With chocolate sauce.
Gluten, Milk
Chocolate Cigar — £9.75
Gluten, Milk
Ice Creams — £4
Chocolate, strawberry, vanilla.
Milk
Limón Helado Relleno — £4.50
Lemon sorbet.
Spanish Coffee
Cappuccino — £3
Caffè Sole — £2.50
Espresso, double cream.
Caffè Carajillo — £5.75
Shot of espresso with half shot of brandy.
Café con Leche — £3
Espresso with hot milk.